Extending the love of food from Vietnam, from one family to another.

01 - Welcome
Sweet and Sour Pork
Real images of dishes from our restaurant

Our story begins with a history of passing down secret recipes over the countless meals shared at the family table. From our village in the remote province of Kiên Giang Southern Vietnam by the Mekong Delta to Australia.

vietnamese food
02 - Our Story

Authentic Vietnamese

We pay homage to our family’s country of origin. Keeping alive the traditions and flavours that are true at Dakao Hoang.

03 - Gallery
04 - The Menu
05 - Our Philosophy
Diced beef with red rice

Melting Pot of Flavour

Vietnamese culture and cuisine is a kaleidoscope and melting pot  of its people and influences.  It is a fusion  of identities and backgrounds drawn from its rich history. 

Vietnamese, Chinese and European-esque influences interplay together to form a rich tapestry of heritage, authenticity and traditions. 

Opening Hours

Monday – Wednesday, Sunday
9.00 am – 9.00 pm

Thursday – Saturday
9.00 am – 9.30 pm

06 - Contact

Our Address

17 Balmoral Avenue
Springvale VIC 3171
Australia

Phone